If you’re heading to Playa Venao, there’s a new restaurant you’ll want at the top of your list. DeMar has arrived with a fresh take on Tropical Beach Cuisine , where the ocean, the land, and culinary heritage come together in every plate.
At DeMar, the concept is simple yet powerful: fresh catch of the day, locally inspired ingredients, and a deep respect for the surrounding environment. The menu reflects the rhythm of the sea, changing with what local fishermen bring in daily.
The octopus is already becoming a signature , tender, perfectly cooked, and layered with bold yet balanced flavors. Their tiraditos are bright, delicate, and beautifully presented, highlighting just-caught fish with tropical accents that feel both refreshing and refined. And for dessert, the chocolate mousse is a must: rich, silky, and the perfect way to end a beachside evening.
Leading the kitchen is Chef Andrés Morataya, who specializes in endemic cuisines. He draws inspiration directly from his surroundings, believing that the landscape itself should guide the ingredients and flavors on the plate. Passionate about ancestral cooking techniques, he seamlessly blends traditional methods with modern culinary applications , creating a dining experience that feels authentic, thoughtful, and deeply connected to place.
For travelers seeking more than just a meal, DeMar offers a true taste of Playa Venao, fresh, rooted, and inspired by the sea.
All images featured in this article and sourced are from their official Instagram account. @demar
